Job title: Chef de Partie - Dining Pub, Near Woodstock.

Job description:
Fantastic Opportunity & Great Salary Package Chef de Partie. A Fantastic opportunity had arisen at this busy country Pub & Restaurant near Woodstock for a Chef de Partie. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to AA rosette level. You will cook Modern British Cuisine for the informal restaurant & bar. All produce is fresh and locally sourced where possible including curing Meat & Fish on the premises. The Role * Reporting to the Head Chef you will be assisted by junior chefs * Working in the kitchen using fresh, local and seasonal ingredients * Preparing and plating meals for lunch and dinner service * Maintain High Hygiene Standards at all times The Person * You will already be a Chef de Partie or strong Demi Chef * Able to work unsupervised and develop junior team members * Have experience of working in a AA rosette kitchen * Good attention to detail * Steady Career History. Salary & Benefits Salary to £21k + tips Live In All meals Uniform 28 days holiday Career Development Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Employer Name: UK Recruitment

Form of contact: Recruiter

Job short description: Food and related products machine operators

Country: United Kingdom

Region: Oxfordshire

Contract duration: Permanent

Contract type: Full time

Source of job offer:
Department for Work and Pensions, Public Employment Services, United Kingdom

How to apply: Other - see free text

Salary currency: GBP

Salary period: Monthly